Seyfollah Fallah 1*
, Narges Ghasemi Siani 11
Department of Agronomy, Faculty of Agriculture, Shahrekord University, Shahrekork, Iran
Nanotechnology as an emerging technology has potential risks that consider concerns about plant, environment and human health. Understanding food safety issues associated with nanomaterials (NMs) of agriculture systems, is a critical aspect in gaining public acceptance of this technology around the world.