Nasrollah Naghdi 1
, Hassan Hassanzad-Azar 2
, Ali Delpisheh 3*1
Clinical Microbiology Research Center, Ilam University of Medical Sciences, Ilam, Iran2
Department of Food Safety and Hygiene, Faculty of Health, Zanjan University of Medical Sciences, Iran3
Prevention of Psychosocial Injuries Research Center, Ilam University of Medical Sciences, Ilam, Iran
Anethum graveolens with English name of Dill is one of the herbal plants that used in ethnopharmacology in various parts. This plant has several remedies effects such as anti-diabetic, muscle spasms remover, pain relievers, anti-inflammatory, anti-convulsive, analgesic, diuretic, strengthen of stomach, appetite enhancer, anti-insomnia, breast milk increase, sedative, antivomiting and blood lipid lowering.